Circular Batch Fryers With Inbuilt Heat Exchanger
• In these batch fryer edible oil is heated directly in
a SS coiled furnace having very high edible oil flow rates passing through it.
This ensures very low metal temperatures. There by avoiding the chances of any
deterioration of edible oil and accumulation of particulate in SS tubings In
the inbuilt heat exchanger based batch fryer the SS coils are fitted beneath
the Fry pan.
• The residual heat from the automatic burner is
absorbed by the bottom of fry pan providing double heating system.
• This heated oil is directly supplied to fry pan and
returns back via batch filter.
• Oil is heated with Automatic Diesel/Natural
Gas1LPGBumer/F.O.
• System gives efficiency of 92%.
• Quick & uniform heating of cooking oil with low
film temperature.
• Low oil volume promotes fast turn over & low free
fatty acid level.
• No overheating of edible oil during power failures.
• Its a cost effective system, saves fuel up to 50%.
• Its a customised system designed as per the
requirement. Minimal initial cost compared to thermic fluid based system
• Auto Cut System for temperature control.
• No risk of oil contamination by thermic fluid as
whole system is edible oil heated.
• Compared to thermic fluid systems oil heater take
very less space due to its vertical design.
• High quality insulation inside the oil heater for cool
outer surfaces
• Models available with inbuilt and external heat
exchange.
S NO
|
MODLE
|
CAPACITY
|
|
29”
|
36”
|
48”
|
1
|
BESAN
BASED RAW
|
50
Kg/Hr
|
70
Kg/Hr
|
100
Kg/Hr
|
2
|
DALS
READY
|
30
Kg/Hr
|
50
Kg/Hr
|
90-100
Kg/Hr
|
3
|
POTATO
CHIPS
|
15-20
Kg/Hr
|
30
Kg/Hr
|
40-45
Kg/Hr
|
index